Chef Rob’s Gourmet Café changes its dinner menu every day, based on the availability of market fresh products. In order to guarantee the true Caribbean experience, he only uses local ingredients, and most products come from a 30 mile range.
With these ingredients Chef Rob creates dishes with a wonderful variety of flavor and textures which come together on your plate. His cooking style is best described as eclectic, since he brings his world of experience and cooking techniques from all over the world together in your menu. We will be here to welcome you